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Librije Restaurant

HI-MACS® as designer dishware for a Michelin three-star restaurant 'Librije'
  • Location Zwolle, The Netherlands
  • Design Henk Bosschers, director of Binnenwerk Vormgevers
  • Material HI-MACS® Alpine White
  • Others Material supplier: Baars & Bloemhoff

Gastronomy has never been so close to design. Dutch designer Henk Bosschers, director of Binnenwerk Vormgevers, has combined his talent with that of Jonnie and Therese Boer, owners of the restaurant Librije - a Michelin three-star restaurant located in Zwolle (Netherlands) - to create modern dishware. This is a new concept in the way of presenting plates, achieved thanks to this extraordinary dishware executed in HI-MACS®. Designing a plate may seem simple, but this is not the case if you are looking to produce grand creations. With its remarkable properties as guarantee, HI-MACS® was the material chosen to give shape to this unique project.

Bringing design to the simplest elements and turning them into something more than everyday objects – this is what Henk Bosschers has achieved thanks to his contributions to the restaurant Librije, going beyond the simple utilitarian concept of dishware.

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